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Cinnamon-Swirl Raisin Bread from Fine Cooking Magazine, February/March 2012
As a high schooler, I spent my summers working at a camp in northern Wisconsin. My job wasn’t anything as glamorous as camp counselor, art director or life guard. Nope, I cleaned toilets, did laundry,...
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French Morning Muffins from The Old Farmer’s Almanac Everyday Baking Cookbook
Here it comes, folks. That magical day when mothers are given the opportunity to dance through the flowers in some far-off sunlit field. Some Fabio-esque guy on a gorgeous white stallion will be...
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Dirt Bombs
Dirt Bombs have been called by many names. These fantastic melt-in-your-mouth muffins have a hint of nutmeg are are dipped in butter and cinnamon sugar. My window’s open right now because it’s...
View ArticleCinnamon-Scented Pound Cake
Cinnamon-scented pound cake is tender, moist and delicious, not heavy. It has a light crumb with an addicting cinnamon flavor. I will admit it. I giggle when people pass gas, make jokes about passing...
View ArticleCinnamon Apple Bundt Cake for #BundtBakers
Another month, another glorious cake for #BundtBakers. This time, it’s a Cinnamon Apple Bundt; moist, tender and absolutely delicious, perfectly fitting for our cinnamon theme. For the month of...
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